A till, kitchen display, QR ordering, stock control and GRA-ready receipts in one system — built offline-first, like everything Obali.
Waiter phone, cashier till, or a customer scanning the table QR — every order flows through one pipeline to the kitchen and the bill.
Orders land on a screen in the kitchen with timers, allergy flags, and overdue alerts — no more shouting tickets across the pass.
Guests scan the table code and order from their phone — no app, no account, no card. They pay the waiter at the end, as usual.
Orders keep flowing to the kitchen through outages. Everything syncs when the connection returns — the rush never waits for the internet.
VAT, NHIL and GETFund lines on every bill, built for Ghana's E-VAT requirements — with split and mixed payments handled cleanly.
Item-level stock with auto-86 — when the last portion sells, the menu updates everywhere at once. No more apologising at the table.
Take an order, fire it to the kitchen, print a demo receipt and watch the day's numbers move — right in your browser, nothing to install.
Launch the interactive demoThe demo opens in the Obali TableKare app experience.
Obali TableKare is enrolling pilot restaurants in Accra. Tell us about your floor and we'll set you up.
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